Intro
In Italy, espresso is often served with a twist of lemon. The bright citrus lifts the coffee’s natural notes and makes every sip taste a little fresher. We took that idea and turned it into a spritz. The Coffee Limoncello Spritz pairs our bold, single estate espresso liqueur with sweet, sunny limoncello for a cocktail that is light, bubbly, and surprisingly easy to drink. And because Estate 98 isn’t loaded with sugar, the coffee comes through clean and the citrus gets to shine. It works as well at a weekend brunch as it does at a dinner party.
Recipe
- 2 oz Estate 98
- 1 oz Limoncello
- 3.5 oz Tonic Water
Build: Build directly in a wine glass filled with ice. Pour in the Estate 98 and limoncello, top with chilled tonic water, and stir gently to combine. Garnish with a fresh lemon wheel.
Profile: Bright, bubbly, and citrus forward.
