Cafe Pina Colada

The Cafe Piña Colada is a sophisticated, “toasted” reimagining of the ultimate tropical classic. By blending the dark chocolate notes of Estate 98 with creamy coconut and bright pineapple, this cocktail moves beyond the traditional beach drink into a rich, layered experience. It is an exotic and indulgent choice, designed to bring a refined, coffee-forward elegance to your next island-inspired moment.

Recipe: 1.5 oz Estate 98, 1 oz Rum, 1 oz Coco Lopez, 0.75 oz Pineapple.
Build: Shake hard with ice; strain into a tall glass and garnish with fresh cinnamon.
Profile: Creamy, toasted, and exotic.

Other Recipes

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