THE QUEST FOR THE PERFECT ESPRESSO MARTINI ENDS HERE
LICOR DE
CAFÉ ESPECIAL
LESS THAN
1g
OF SUGAR
1798
M
Cultivated in El Salvador’s rich volcanic terroir, our coffee spirit captures the depth, energy, and aroma of freshly pulled espresso — with less than 1g of sugar per oz and all the soul of real coffee, ready the moment you open the bottle. Shake on ice and watch a silky foam rise, bringing coffee and spirit to life in your glass. From Espresso Martinis to Carajillos, it’s a small ritual that feels bigger than a drink.
THE EASIEST ESPRESSO MARTINI YOU’LL EVER MAKE
POUR
Skip the espresso machine. Estate 98 replaces both espresso and coffee liqueur in one pour.
SHAKE
Add your favorite base spirit — vodka, tequila, rum, or whiskey. For a touch of sweetness, add simple syrup or agave. Shake vigorously with ice and watch a silky foam rise, releasing the depth and aroma of real coffee.
SERVE
Strain into a chilled glass and savor the depth, aroma, and soul of real Salvadoran coffee spirit.
THAT’S IT.
From Espresso Martinis to Carajillos, Estate 98 makes bar-quality coffee cocktails effortless, anywhere, anytime.
IT TOOK SIX GENERATIONS AND ONE VOLCANO
This is Estate 98. A living legacy. Unlike any other, it captures the bold heart of Salvadoran coffee culture with a depth and warmth that outshines the rest. Every sip honors its roots, yet speaks fluently to the modern palate, making it not just the best among coffee spirits, but a timeless expression of flavor, heritage, and pride.
The legacy began in 1798, when the coffee estate, El 98 was established around the Santa Ana volcano in El Salvador. Born from the same volcanic soil, each oz (1 oz liquid x 2 per drink) serving of Estate 98contains 98 mg of coffee.
